Scrambled Eggs with Salmon (serves two)
Ingredients
1 tsp butter
4 eggs, lightly beaten
4 slices smoked salmon
2 wholegrain English muffins, split and toasted
1 heaped tbsp salmon caviar
Method
Melt the butter in a small non-stick saucepan or frying pan. Add the eggs and cook over medium low heat for 2-3 minutes, gently turning the mixture as the egg begins to set. Turn off the heat. Arrange smoked salmon slices onto half of each muffin, and top with the eggs. Place a spoonful of caviar on top and serve immediately.
Tip: For real decadence, add 1 tablespoon of cream when whisking the eggs.
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