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Lauren Smelcher

Lauren Smelcher

After learning that my high school stint at McDonald’s wouldn’t get me a job at a mag, I worked as a freelance journalist for a few years. With much haggling and many annoying phone calls, I got a job at Cosmo! As web ed, no two days are the same – some days I’ll be at a video or photo shoot, others I’m interviewing celebs or updating myself on the latest goss (all for research purposes, obviously).

I know it's meant to be FebFast, but...

...I forgot to blog about something really cool a few weeks back.

Lovely Nicole sent the Cosmo team a bunch of ingredients for Friday afternoon drinks, which is one of our favourite times of the week (duh). She sent us everything we needed to make these awesome new cocktails called Cointreau Blushes, and I've got to say, they were amazing.

It's really fruity and refreshing...and perfect for drinks with the girls. We loved it so much we're willing to share the recipe:

1. Put ice into a tall glass

2. Add 30ml Cointreau

3. Add 10ml Lime juice

4. Top with 60ml Pink grapefruit

5. Finish with 70ml Soda

6. Stir well

7. Add a lime wedge as a garnish

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