Ingredients

• 2 x 170g cans passionfruit in syrup
• 1 medium orange (240g), segmented
• 150g seedless red grapes, halved
• 1½ cups (375ml) pineapple juice
• 1½ cups (375ml) orange juice
• 1 cup (250ml) sparkling mineral water

Note: This recipe makes 1 litre (4 cups).

Method

1. Freeze passionfruit in syrup in ice-cube trays.
2. Combine passionfruit cubes with remaining ingredients in large jug.