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Semen scallops?
In an article entitled "Semen scallops?" about a semen cookbook, you might expect a lot of jizz-inspired jokes. But I'm not even going to go there. This is just plain disgusting.
Our good friends at geekologie informed us of Natural Harvest: A Collection of Semen-Based Recipes. It's just been released in the States for the tidy sum of $25.
The introduction explains that, "Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that."
And if you're worried about the flavour, don't be! "Some tend to dismiss semen as food and describe it as bitter or salty. This is similar to a person who tastes wine for the first time [and] says it tastes sour. Like all other foods, the tastes and aromas of semen open up and are better appreciated when you are able to compare and discuss the different tastes with other connoisseurs."
Yeah, right.
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