10 ways to take your Anzac biscuits to the next level
Nom nom nom nom nom nom.
Apr 22, 2016 3:07am
By Amelia Bowe
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Anzac biscuits have that magically perfect chewy to crunchy ratio and quite frankly, they’re just downright delicious, but that doesn’t mean we can’t experiment with a few twists on that traditional flavour. So please make these different takes on Anzacs welcome in your mouth. 1. Apple, pear and Anzac biscuit crumble You know what's better than regular apple crumble? This variation. In fact, we surveyed everyone within earshot and they all agreed this would be a far superior option. Recipe via Woman's Day
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2. Anzac biscuit muffins Muffin shmuffin. But Anzac biscuit muffins? YASSSS. Agressively nods We'll take a dozen. Recipe via Woman's Day